After the horror that was Strom-pizza, John suggested that I try again with instant yeast, so I did. And woo-eeeee! The dough turned out great!
The recipe I used said it makes 4 dough balls. We used two for making our pizzas and froze the other two. Once we tried it, we thought maybe we should split the recipe into 3 dough balls instead so the crust would be a little thicker in the middle.
Yum!
