This morning I made sandwich rolls. They are the simplest thing in the world and they’re SO much better than anything I’ve ever found in a plastic bag.
They didn’t get as brown as the photo in the recipe, but they are twice as delicious.
How do I know? It’s magic!
This recipe calls for instant yeast, which I learned is not the same as active dry yeast, so I had to proof mine. But it went totally fine. The little yeasties got all hot and bothered right on schedule.
I was surprised that these only took a total of about two hours to make, including the rising. Only 20 minutes in the oven, which was a lot faster than I expected.
Go bread go!
Comments
I want to be on your mailing list I love what you have to say and I believe in magic
as well. You are my friend from Sita’s class architectural class.
These mussing are wonderful!!
Thank you Lisa! You inspired me to add an email subscription feature. See “Subscribe” at the top of the page.